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Welcome to Carved and Crafted by Stockton Catering! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event. Please contact our Catering Department by emailing catering@stockton.edu.
Catertrax orders require a minimum 2 week advance notice. Events are based on a two hour service period. Events, including served meals and buffets requiring longer service periods or additional servers will be charged 50.00 per hour per attendant. The busy catering calendar may not be able to accept late bookings. If we accept them, an additional charge is necessary to cover the expense of last minute alterations and ordering. Events booked with less then (5) business days notice will require a ten percent (10%) food increase. Extremely last minute (72 hours or less) catering request will be determined by the Catering Department, depending on availability and staffing for an additional twenty-five percent (25%) of the total order. Request for external vendors must be submitted a minimum of 3 weeks prior to an event. PLEASE NOTE: A EXTERNAL VENDOR WAIVER RECEIVED LESS THAN 3 WEEKS IN ADVANCE WILL NOT BE REVIEWED OR APPROVED.
We kindly request a confirmed number of guests be specified 5 business days prior to the event. This number is considered the guaranteed guest count, and is not subject to reduction. The minimum guest count for a catered event is 10 guests.
We kindly request that cancellations be made five business days prior to the contracted event date. You must contact the Catering Department by email: Catering@stockton.edu to let them know you are canceling your event. Events not canceled within five business days are subject to fees.
All disposable service ware will be furnished as accompaniment to all items purchased. Some exceptions apply to orders being picked up. We provide high quality disposable plastic ware. Sustainable service ware is also available. Contact the catering department for further information. China and glassware is available for an additional charge. Linens on buffet tables are included.
We request tax-exempt forms be faxed to our office at (609) 939-0759 three business days prior to the event.
We request a 50% deposit by check once the contract is finalized and signed. The remainder will be required 5 days prior to the event when the headcount is final. If using credit card for balance it can be paid the day of the event.
Special diets are accommodated upon request, we kindly request that your needs be submitted as soon as possible.
Safe food handling is a high priority for Stockton University Catering. Therefore, we reserve the right to limit the removal of leftover food by the customer to items that are available for carry out. For your safety, and that of your guests, a Catering representative will remove food from your event in a timely manner.
Off-site catering will be charged a $45.00 delivery fee.
Contact the Office of Event Services and Campus Center Operations to reserve campus facilities and to request support services including setup configuration, equipment, and technology.
Catering Director -Adam Fennimore -
(609) 652-4772 - Catering@stockton.edu
Catering Administrator - Dina King -
(609) 626-3435 - Catering@stockton.edu
